 Olin
Dining Hall is our Resident Dining Hall on campus. All
meals are served
in an all-you-care-to-eat setting. We are proud to feature
our “JIT”,
or Just-In-Time-Cooking. This allows us to prepare as many
foods to order as possible. The menu is designed around
platforms, or
formats, that fill the dining hall. All of our platforms
are uniquely positioned to provide variety in menu to include
vegetarian,
vegan
and healthy choice selections.
- The Brick Oven
This is our signature platform. From this area, we can
prepare brick oven baked pizzas and casseroles, sautéed and
stir fried dishes and even baked breads. From fire roasted eggplant
pizzas to
prosciutto and caramelized onion Alfredo pizzas, we can
adjust to everyone’s taste. By the way, we can also do cheese
and pepperoni pizza for the traditionalist. Freshly made pasta
dishes, both baked
and stir-fried, can be customized to taste. Cold prepared
salads are also available here in order to get a fully complimented
meal…sort
of like “one stop shopping”.
- Exhibition
Art and theater is the mainstay at this platform.
With flexibility in creating our menus, we can deliver Chef carved
entrees,
Wok stir-fries and sautéed specials. This is where we can deliver
traditional casseroles and just plain everyday “Comfort
Food”. Asian, Pacific Rim and Mediterranean are dishes
from around the globe featured here. This is also where you
will find chicken pot pie, beef stew, carved ham and roast
turkey
dinner… with
all the fixings.
- The Grill
Our featured items here are the more popular charbroiled hamburger,
grilled chicken sandwiches and garden veggie burgers. A variety
of French fries can also be found here. On occasion, you’ll
see grilled Polynesian veggie kabobs or marinated swordfish
right off the char broiler. To add to the variety, you will
be able
to find a selection of wrap sandwiches made to order along
with your traditional grilled cheese sandwich.
- Salad/Deli Bar
Specialty salads such as cucumber salad with ginger vinaigrette,
black bean and mandarin orange salad, as well as cold slaw
and potato salad can be forum here. A large variety of crisp toppings
for greens allowing for salad customization may be found here
as well. If you’re looking for that baked ham and cheddar
on wheat or that roasted turkey and Swiss on rye, you’ve
come to the right place.
| Sunday
-Thursday |
7:30
a.m. – 8:00
p.m. |
| Friday
and Saturday |
7:30
a.m. – 7:00
p.m. |
|
